I’m a believer in the casserole as a dinner solution for busy families, and this loaded cauliflower casserole might just be one of my favorite easy casserole recipes.
This loaded cauliflower casserole is bursting with flavor—all the RIGHT flavors—that is. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese and bacon.
author:crissy(Thank You)
source:dearcrissy.com
INGREDIENTS:
- 8 slices of bacon, fried crispy
- 1 large head cauliflower, cut into florets
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon ranch seasoning
- ¼ teaspoon black pepper
- 1 cup shredded colby & monterey jack cheese
- 1 cup sharp cheddar cheese
- 6 tablespoons chopped fresh chives, divided
INSTRUCTIONS:
- Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
- Fry bacon in a large skillet until crispy and crumble. Set aside.
- Steam cauliflower until tender, about 15 to 20 minutes.
- Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.
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BEFORE YOU GO…
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