Easy Sheet Pan Chicken Fajitas (Whole30 Paleo Keto) – ready in under 30 minutes, these Sheet Pan Chicken Fajitas are a fast and fuss-free way to enjoy restaurant style fajitas at home!
Whenever I’m asked what my favorite food is I’m never sure what to say. I mean, I have LOTS of favorite foods, how to pick only one?? But if I absolutely had to name just one thing, it would probably be fajitas. Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. I love the flavors and all the different ways you can make them. I also love that they are a healthier Mexican food option, without loads of sauce and cheese, and that they are a cinch to make at home with this quick sheet pan method!
I love easy keto dinner recipes that can be cooked – all at once — on a sheet pan. And these sheet pan chicken fajitas are one on the easiest, healthiest weeknight dinners to have come out of my oven! This one-pan dinner recipe is so simple to make, and something your whole family will enjoy.
Chicken Thighs. I prefer chicken thighs in this, and in most recipes. Thighs have a higher fat content than breasts — a bonus for keto dieters — and tend to stay juicier in recipes. That said, if you’d rather use chicken breasts — that’s okay too! You might need to reduce the cooking time by a couple of minutes.
Easy Sheet Pan Chicken Fajitas
Prep Time: 5 minutes
Cook Time: 20 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 194kcal
Ingredients
- 1 teaspoon kosher salt
- juice of one lime
- chopped fresh cilantro
- 1.5 lbs chicken breast tenders
- 2 large bell peppers sliced
- 1 yellow onion sliced
- 2 tablespoons avocado oil
- 2.5 tablespoons homemade taco & fajita seasoning see recipe below
Instructions
- First, Preheat oven to 400 degrees. Prepare a large baking sheet by placing a metal cooling rack on the tray and spraying with avocado or coconut oil.
- Second, Combine chicken, peppers, onion, oil, seasoning, and lime juice together in a large bowl. Toss well.
- Next, Place mixture on the rack in an even layer. Bake for 15-18 minutes, until chicken is cooked through. Turn the oven broiler on and place under the broiler for about 2 minutes.
- Sprinkle with fresh cilantro, if desired.
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