This Bacon Cream Cheese Chicken recipe is so easy with only 4 ingredients. The flavors of cream cheese, chives, chicken and bacon are excellent together and it’s low Carb.
If the bacon is not quite done enough for you, turn on the broiler and broil six inches from the heat for about 5 minutes or until the bacon is just turning crispy.
Perfect recipe for those nights when you don’t have much time on your hands to fiddle with too many complicated ingredients. This recipe is very similar to my popular broccoli bacon cheddar chicken. Baked chicken recipes these days often include some sophisticated ingredients and complicated cooking techniques, but not here. It’s a KETO friendly, low-carb, and gluten free recipe.
Looking for easy baked chicken recipes? Well, go no further than this Bacon, Cream Cheese, Cheddar Chicken! What’s great about this recipe? It uses basic ingredients that just about everybody loves! Everything is baked together in one casserole dish. Chicken and 2 kinds of cheese. Try it and see for yourself! This chicken bake is low carb, high fat, KETO friendly, gluten free recipe.
Bacon Cream Cheese Chicken
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- 1 tablespoon dried chives
- 2 slices bacon
- 2 boneless skinless chicken breasts
- 2 ounces cream cheese
Instructions:
- First, Preheat oven to 400 degrees F (200 C).
- Second, Mix the cream cheese and chives together.
- Next, Using a fish filet knife butterfly the chicken breast in half keeping one long side connected. Click below for a fish filet knife.
- Spread 1 ounce of the cream cheese mixture over each chicken breast.
- Cut each piece of bacon in half, then place 2 halves over the cream cheese mixture on each chicken breast.
- Bake uncovered for 30 minutes until juices run clear.
- If the bacon is not quite done enough for you, turn on the broiler and broil six inches from the heat for about 5 minutes or until the bacon is just turning crispy.
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