When it comes to comfort foods, one can never have enough pasta recipes in her arsenal. The problem is that many pasta recipes call for the same ingredients, which can get boring pretty quick. Sure, you can get creative and make a complex pasta dish, but who has time for that? Enter our 5-Ingredient Spinach & Pasta Alfredo recipe. Not only is it different from your usual fare, but with just 5 simple ingredients, prepping is a cinch! Plus, with a heap load of spinach, this dish packs in a plethora of vitamins and minerals, with maximum taste!
I’m planning on using garlic, onion, and a little bit of basil sautéed in the pan prior to adding the broth. Once the cheese is incorporated, a mere whisper of nutmeg. We’re having this for dinner tonight!
Are you stressing about what to make for dinner tonight or maybe you haven’t even thought about dinner yet? Well, if you need a quick and easy dinner recipe, you have to make our 5-Ingredient Spinach Parmesan Pasta. It is hands down one of our all-time favorite meals. It is the meal we eat when we didn’t plan anything for dinner or when we are super busy and don’t have time or the desire to make an elaborate meal. It is also the recipe we make when we want plain, simple, GOOD food. Who says good food has to be complicated? You can make a delicious dinner with only five ingredients!
That’s right, there are only five ingredients needed to make this delicious pasta and chances are you have all of them in your kitchen right now! Go gather some butter, garlic, spinach, pasta, and Parmesan cheese. That is it! These five ingredients come together to create a tasty pasta dish!
5 Ingredient Spinach & Pasta Alfredo
Yields: 6 servings
Serving Size: 1 1/2 cups
Calories: 358
Ingredients:
- 6 cups baby spinach
- 1 pound whole grain spaghetti, cooked
- 1/2 cups low fat part skim mozzarella cheese, shredded
- 1 1/2 cups vegetable broth
- 8 ounces fat free cream cheese, diced into medium sized cubed
Instructions:
- In a large skillet, bring the vegetable broth to a simmer. Add the cream cheese one cube at a time and whisk until smooth. Gently stir in the spinach and cook until spinach is wilted. Stir often to prevent the sauce from burning.
- Stir in the cooked pasta and toss to coat in the sauce. Top with the shredded mozzarella and cover until the cheese has melted. Serve and enjoy!
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