Another low carb, super easy and quick recipe for you. This Easy Garlic Butter Shrimp and Vegetable Skillet have all of my favourite ingredients. You know what makes this Butter Garlic shrimp different from all other recipes out there?? It is the Roasted Cumin Powder. I love love love Cumin.
You would find whole cumin seeds and roasted cumin powder in my kitchen any time of the year. The earthy aroma that cumin gives just so good. Cumin is widely used in Indian Cuisine. Whole cumin is used for tempering, while roasted powdered cumin is used in almost all types of curries and stir-fries. One of my favourite ways of using roasted cumin powder is to sprinkle on top of plain yoghurt.
Garlic Butter shrimp is such a classic and one of our favourites. I make it quite often as an appetizer or to serve over pasta. This time I upgraded the usual Garlic Butter Shrimp to a wholesome and more flavourful meal. Crunchy peppers and Zucchini not only added that extra crunch but also provided required fibre.
This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!
Easy Garlic Butter Shrimp and Vegetable Skillet
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4 Servings
Calories: 83kcal
Ingredients:
- 1 cup Assorted pepper (red and yellow bell peppers)
- 1/2 tbspn Fresh Lemon jiuce
- Salt and Pepper as per taste
- Fresh Parsley/Cilantro leaves for garnishing
- 1 tspn Red chili flakes
- 1 medium zucchini Cut into cubes
- 500 grams Shrimp/Prawn (Medium Size)
- 2 tbsp cooking butter Unsalted
- 1 tbsp Minced garlic
- 1 tspn Roasted Cumin powder
Instructions:
- First, In a hot pan, add butter and little oil.
- Second, Add cleaned shrimps. Cook for 4-5 minutes, until the shrimps, turns pink in colour.
- Next, Add minced garlic. Fry for 1 minute.
- Add cumin powder and chilli flakes. Mix well.
- Add Zucchini and peppers. Mix and cook for 3-4 minutes.
- Add fresh lemon juice and chopped parsley.
- Toss everything quickly and switch off the flame.
- Serve as it or on top of rice.
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