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Healthy Recipes | Cheesy Bacon & Egg Crescent Ring

Carol Blair
Wednesday 11 September 2019
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Cheesy Bacon & Egg Crescent Ring ~ Flaky Crescent Rolls Stuffed with Scrambled Eggs, Cheese, and Bacon for a Delicious Breakfast Recipe!

I never realized how many crazy things that kids say until Miss K started saying crazy things. The things she says half the time just crack me up. Plus, she says them and cocks her head to the side like duh Mom!

On Sunday when we were leaving church the hubs was buckling her into her car seat and she sticks out her hand and wants him to shake it which he does. Then she giggles and says, “Nice to meet you!” We about died laughing. She giggles then does the same thing to me. I have no idea where she learned that move because no one had done it to her in church! Then as we were pulling out of the parking lot she goes, “I have fun at church”! I said, “Oh Really? What was your favorite part?” I was really excepecting her to say the treats! Low and behold she surprised me and said, “Jesus!”

This beautiful Crescent Bacon Breakfast Ring will be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs and cheese. Perfect for brunch as well. 

So when I looked in the fridge and saw this lonely can of Pillsbury crescent rolls, I knew I had to use it to make something delicious with it. This gorgeous breakfast ring came to mind and of course I always have bacon on hand, so I decided to make it with bacon. Did I tell you bacon is one of my favourite foods? I’m sure I did at some point in time.

Cheesy Bacon & Egg Crescent Ring

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 227kcal

Ingredients:

  • 1/2 tsp salt
  • 1 c. shredded Cabot Smoky Bacon Cheddar Cheese
  • 2 8 oz tubes refrigerated crescent rolls
  • 4 slices bacon cooked and crumbled
  • 4 eggs
  • 1/3 c. milk
  • 1/4 tsp pepper

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Instructions:

  1. First, Preheat oven to 375 degrees.
  2. Second, In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined.
  3. Next, Pour eggs into skillet and scrambled over medium heat.
  4. Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
  5. Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
  6. Bake for 12-15 minutes or until the crescents are golden brown.



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#healthyrecipes #recipes #food #appetizers #dinner #cheesy #bacon #egg #crescent 

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Carol Blair

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