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Healthy Recipes | Instant Pot Lemon Garlic Chicken

Carol Blair
Friday 6 September 2019
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This Instant Pot Lemon Garlic Chicken is simple and easy to make in the pressure cooker and perfect for busy weeknights. The chicken cooks up tender and juicy in a buttery lemon garlic sauce.

This chicken is enhanced with a hint of lemon, flavorful herbs and cooked to perfection in your instant pot. Instant Pot Beef and Broccoli, Instant Pot Salsa Verde Chicken Tacos or Instant Pot Chicken Alfredo Pasta are some of our family favorites too!

Hey everyone! It’s Kelly back again from Life Made Sweeter here to share an easy Instant Pot dinner recipe. With two little ones that keep me busy all day, I don’t always have time to prep ahead when it comes to dinner. That’s why I am such a big fan of the Instant Pot and use it regularly at our house.

Tender chicken thighs cooked in the Instant Pot with sauce made from butter, lemon juice, plenty of garlic and herbs. This is an outrageously delicious chicken thighs recipe and one of my best Instant Pot recipes!

This lemon chicken recipe is one of my personal favorites and I know so many people out there are going to love it, as well. It’s a one pot, keto-friendly, 25-minute dinner that pairs perfectly with weeknights… and white wine. 

Instant Pot Lemon Garlic Chicken

Prep Time: 5 Minutes
Cook Time: 15 Minutes

Ingredients:

  • 4 garlic cloves, sliced or minced
  • 1 1/2 tablespoons Italian seasoning
  • Juice and zest of one lemon
  • 1/3 cup homemade or low sodium chicken broth
  • see note chopped fresh parsley and lemon slices for garnish, if desired
  • 6-8 boneless chicken thighs skinless or with skin* *sea salt and pepper, to taste divided
  • 1/2 teaspoon garlic powder
  • 2 tablespoon olive oil
  • 3 tablespoon butter divided
  • 1/2 small onion, chopped

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Instructions

  1. First, Season chicken with salt, pepper and garlic powder.
  2. Second, Press the Sauté function (Normal settinon the Instant Pot (I used a 6 Quart DUO) and add the olive oil to the pot.
  3. Next, Place chicken in the Instant Pot and allow to sear on each side for 2 minutes, or until golden brown. This helps to seal in the juices and keep it tender. (You may have to work in batches depending on the size and amount of chicken you are using). Once browned, remove from Instant Pot and set aside.
  4. Melt butter in Instant Pot and stir in the onions and garlic. Add lemon juice to deglaze pan. Cook for 1 minute then add Italian seasoning, lemon zest, and chicken broth.
  5. Place the chicken back into the Instant Pot, lock the lid, and turn the valve to SEAL.
  6. Select the Manual (older modelor Pressure Cook (newer modelbutton and adjust the timer to 7 minutes.
  7. It will take about 5-10 minutes to come to pressure and start counting down.
  8. When done, allow to naturally release for 2-3 minutes then using a long spoon push the valve to RELEASE, then remove your Instant Pot lid.
  9. (**If you want to thicken the sauce - make a cornstarch slurry using 1 teaspoon of cornstarch whisked with 2 teaspoons cold water and stir in the Instant Pot. Press SAUTE and allow to bubble and thicken up. )
  10. Sprinkle with chopped parsley and serve hot with your favorite sides. Spoon sauce over chicken and garnish with lemon slices, if desired.

Recipe Notes:

  • I use 1/3 cup of broth combined with the juice from the lemon in my 6 Quart Instant Pot DUO with no problems or *burning sign - if needed you can increase the amount of liquid if this combination doesn't work for your Instant Pot model


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Carol Blair

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