Low-Carb Taco Soup - SO good! I wanted to lick the bowl!! If you aren't doing low-carb, feel free to add corn and black beans. Ground beef, taco seasoning, Ranch dressing mix, diced tomatoes and green chilies, cream cheese, Velveeta, beef broth. Just dump every in the crock pot and dinner is done. Can freeze leftovers for a quick meal later. This soup is seriously delicious!! #crockpot #slowcooker #soup #taco #lowcarb
I'm back with another low-carb recipe today. Low Carb Taco Soup. Let me tell you, this soup is DELICIOUS! You will never miss the carbs!!! We have made this several times over the past month and just can't seem to get enough of it. It is seriously yummy!
As mentioned before I use my favorite homemade taco seasoning and ranch dressing for this recipe. But, you don’t have to! If you’d rather use store bought varieties, feel free. Any kind will do.
But, both of these are staples that you can make in advance and use for multiple purposes. It’s not like you have to go make them each time you want low carb taco soup. Worst case, each of them takes about 5 minutes to throw together (mix and you’re done!).
See how to make taco soup on the stove - it takes only 20 minutes and 5 ingredients! The whole family will love this easy low carb taco soup recipe with ranch dressing.
Low-Carb Taco Soup
Prep time: 10 mins
Cook time: 6 hour
Total time: 6 hours and 10 mins
Ingredients:
- 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
- 3 Tbsp taco or southwestern seasoning (Mrs. Dash Southwest Chipotle)
- 2 (10-oz) cans Ro*tel diced tomatoes and green chiles
- 4 cups beef broth
- 2 lb ground beef, cooked
- 1 (8-oz) package cream cheese
- 1 (8-oz) package Velveeta cheese, cubes
Instructions:
- Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
- Serve with cheese, cilantro and sour cream, if desired.
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